It’s Spring break for my kids. We aren’t going anywhere — instead we’re hanging out at home with a huge stack of movies from Blockbuster. So tonight I’m making a special movie night treat: S’more bars. I got this recipe from one of my cute neighbors Lynette. She is the most stylish girl, the cutest mom and really fun friend. Thanks Lynette!
Movie Time S’more Bars
Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. We eat ours straight from the bowl like a big bowl of caramel corn. But you can make them into squares too by: pressing it into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.
Some possible movies on the agenda for tonight:
And guess where I was the first day of Spring Break? Yep, the doctor’s office. Hannah’s sick. (2 hours at the doctor’s office plus an hour at the pharmacy. The prescription was $90 after insurance! Can you believe that??)